Menu

Food of the Month 

Each month, Department of Juvenile Services Director of Food and Nutrition Patricia Faught and her staff develop a Food of the Month theme for Juvenile Services food managers in the facility cafeterias. The purpose of the Food of the Month is to promote nutrition within department youths' diet. This food item is chosen based on consideration of and correlation to the traditions of different ethnic Heritage Months.

January Food of the Month - Oatmeal

oatmeal in bowl 

Foods that contain fiber, such as whole grains, may reduce the risk of many diseases, including heart disease, diabetes, and cancer. Consuming whole grains may also aid in weight management.

Oatmeal is a delicious and easy way to get some of your whole grains and other important nutrients. Oats contain beta glucan, a type of fiber that's been shown to help lower cholesterol when eaten regularly. Oats are also rich in omega-3 fatty acids, folate, and potassium. Celebrate National Oatmeal Month and start the New Year by getting your whole grains! Try a bowl for breakfast today!

For more information:

The Whole Grains Council

The World's Healthiest Foods - oatmeal

allrecipes - oatmeal recipes

 

Menu for the week of December 31, 2017 – January 6, 2018

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Department of Juvenile Services Menu December 31 2017

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.​​​​​​​

Menu for the week of January 7, 2018 – January 13, 2018

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Department of Juvenile Services Menu January 7 2018

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.​​​​

Menu for the week of January 14, 2018 – January 20, 2018

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Department of Juvenile Services Menu January 14 2018

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.

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Menu for the week of January 21, 2018 – January 27, 2018

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Department of Juvenile Services Menu January 21 2018
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.

Menu for the week of January 28, 2018 – February 3, 2018

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Department of Juvenile Services Menu January 28 2018

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.

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